'Big & Buttery' SV Gisborne Chardonnay 2018
GOLD MEDAL WINNER A blast from the past?
01023
Select Vineyards Wines, Gisborne, Chardonnay and Blends
GOLD MEDAL WINNER A blast from the past?
01023
Select Vineyards Wines, Gisborne, Chardonnay and Blends
In 2018 we again used Delwyn and Doug Bell’s Clone 548 Chardonnay to craft the Big and Buttery. This is a dry-grown block in their vineyard on Back Ormond Road, just out of the city of Gisborne. The wine was fermented in American oak barrels (just over one third new). Once the primary fermentation was finished, all of the barrels then went through a secondary malolactic fermentation. This imbues the wine with buttery notes. The wine went into barrel on 15th March 2018 and came out of barrel on 26th February 2019 – so 11 months in oak.
Alc | 13% |
Acid | 6.6g/L |
Res sugar | 3g/L |
pH | 3.30 |
Colour: | Pale gold in the glass at bottling, but will slowly deepen with time. |
Bouquet: | Stonefruit and melon backed by vanillary oak and a buttered pop-corn character from the MLF. |
Palate: | Big, rich and weighty, yet with elegance and finesse. |
Gold Medal | New World Wine Awards, October 2019 |
Four Stars | Winestate Magazine, May 2020 |
Previous Vintage Tasting Notes - Download PDFs