Our 2016 wine is 75% based on Pinot Gris from our Huapai vineyard, with most of the remaining fruit from Gisborne. The Auckland fruit was hand harvested and whole bunch pressed. Tank fermentation followed and then the wine rested on its yeast lees for a period of time, before stabilizing and bottling.
Tasting Notes - previous vintages Download PDFs
2015 2014 2013 2009 2008 2007