For the fourth year in a row we have had beautiful growing conditions in our Huapai vineyard (this is a rare treat in Auckland!). Our 2016 Rosé has been assembled from around 80% Malbec and 20% Merlot. We handpicked the Huapai Malbec on March 31st and the Merlot on April 1st. Both parcels were whole bunch pressed. This has allowed us to achieve the lovely pale pink colour we so desired. The wine was tank fermented and then stabilised before bottling in June and July of 2016.
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