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Hi, You're receiving this email because {name} thinks the Reserve Hawkes Bay Cabernet Sauvignon 2016 would interest you. Winemakers Notes
This is only the third Reserve Cabernet Sauvignon that we have made since 1998, which shows just how protective we are of our ‘Reserve’ label. Cabernet Sauvignon is a tough variety to grow in New Zealand, but in the right conditions, it performs magnificently. Vintage 2016 provided the right conditions and we were able to harvest the Gimblett Gravels Cabernet block in magical condition on 21 April. This wine spent nine month in French oak and the final assemblage includes over 80% new oak. The wine received a light fining and filtration, and was bottled in 750ml and larger formats on 11^th July 2017.
 
Analysis

Alc	13%
Acid	6.0 g/L
Res sugar	2.0 g/L
pH	3.60

Tasting Notes

Colour:	A beautiful deep purple/red, with a dense, dark core and bright, flashing purple rim.
Bouquet:	The essence of Hawkes Bay Cabernet: masses of blackcurrant fruit, a touch of black doris plum, some meatiness and lovely, savoury oak.
Palate:	A beautifully structured wine. Full bodied with silken tannins, great length and penetration. The fruit in the mid palate lasts and lasts.

Cellaring
This wine will drink beautifully from release and then cellar out to over five years in the correct environment.
 
Food Matches

           
Independent Reviewer’s Comment

“… an intense, flavoursome, medium-bodied cabernet sauvignon with classic cassis, blackcurrant, cedar, cigar box, subtle fresh herb and spicy oak flavours supported by graphite-like tannins.” Bob Campbell

 
Awards

Gold Medal	Hawkes Bay Wine Awards 2016
94 Points/Four Stars	The Real Review 2018

 

Vintage Tasting Notes - Download PDFs

  2013      

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