This vintage the wine is sourced from a single vineyard in the Dillons Point sub-region, just to the north and east of Blenheim. We had a fabulous growing season and the fruit was harvested in pristine condition on Thursday 14 April 2016. As always, the ferment was conducted in stainless using yeasts that we know to be capable of amplifying Sauvignon Blanc’s irresistible aromas and flavours. Wines with the ‘Dillons Point’ nickname always have an incredible depth of flavour, persistence and longevity.
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