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"Dillons Point" Marlborough Sauvignon Blanc 2014
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NZ $22.00
incl GST
Qty.
00903

"Dillons Point" Marlborough Sauvignon Blanc 2014

NEW RELEASE There are masses of passion fruit and nectarine along with herbal nuances and racy acidity.
Winemakers Notes
Again, in 2014, we have crafted our ‘Dillons Point’ Sauvignon Blanc using fruit from Alan and Petrina Shutkowski’s vineyard in Morgans Road, mid-way between the Eastern outskirts of Blenheim and the shores of Cloudy Bay. There are small supporting roles played by some other vineyards also. As always, the ferment was conducted in stainless using yeasts that we know to be capable of amplifying Sauvignon Blanc’s irresistible aromas and flavours. Wines from ‘Dillons Point’ always have an incredible depth of flavour, persistence and longevity.
Analysis
Alc 13 %
Acid  7.0 g/L
Res sugar 3.5 g/L
pH 3.48

Tasting Notes
Colour: As always, this wine is almost water white at bottling. As the wine ages, it will pick up pale green and gold tints.
Bouquet: Marlborough Sauvignon Blanc at full throttle! There is masses of passionfruit and nectarine along with herbal nuances and a touch of sweat for complexity.
Palate: This wine is full bodied for a Sauvignon Blanc. It retains the typical racy acidity of the variety, but also has mid palate richness and loads of sweet fruit on the finish.

Cellaring
Best drunk while young and fresh. The wine will probably cellar very well but the flavours and aromas will change over time.
 
Food Matches
Young Sauvignon Blanc is a very refreshing aperitif. It is also a great accompaniment to seafood dishes, especially mussels, oysters and squid.
           
Suggested wine list description
Marlborough Sauvignon Blanc at full throttle! There are masses of passion fruit and nectarine along with herbal nuances and racy acidity. This wine is best served slightly chilled and is best drunk while it is young and fresh.
 
Independent Reviewer’s Comment
“Delicious now, the 2014 vintage is mouthfilling, with generous, ripe tropical-fruit flavours, a slightly 'salty' note, and a lingering finish.” Michael Cooper

Awards
 
Four Stars Michael Cooper's Buyer's Guide 2016
Four Stars Winestate Magazine March/April 2015

Tasting Notes - Download PDFs

2013 pdficon_small.gif 2012 pdficon_small.gif 2011 pdficon_small.gif 2010pdficon_small.gif     2009pdficon_small.gif      2008 pdficon_small.gif   2007 pdficon_small.gif

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