JOIN OUR EXCLUSIVE WINE CLUB
FIND YOUR NEAREST STORE
Thirty Years Young!
Wine by Range
Select Vineyards Wines
Wine by Variety
Wine by Region
2016 Summer Sunday Jazz - Band Schedule
CHAMPION SYRAH AT NZ INTERNATIONAL WINE SHOW
CHAMPION MERLOT AT 2015 EASTER SHOW
Coopers Creek Riesling Secures Marlborough Museum Legacy Award for 2014
Coopers Creek and My Kitchen Rules!
First Ever Gold for our Rosé!
Cuisine Magazine's Top Specialty Red 2014
Swamp Reserve Chardonnay 2013 is Released
Vintage 2014 - the view from the cellar, by Simon Nunns
2014 Harvest in Full Swing and Looking Great!
Coopers Creek partners with Hancocks for NZ Distribution
Coopers Creek has plenty to Celebrate this Christmas!
... more in News
Germany, Austria & Switzerland
... more in Our Distributors
Trade Sales -New Zealand
Hendry Premium Imports - USA
Summer Sunday Jazz
Wine by Variety
> "Gibson's Run" Marlborough Pinot Noir 2013
Move mouse over the image to magnify
Refer a friend
"Gibson's Run" Marlborough Pinot Noir 2013
4 Stars/Best Buy - Cuisine Magazine, April 2015
For our 2013 SV Marlborough Pinot Noir we have sourced fruit from two vineyards in the Brancott Valley. The two blocks are side by side and share the same terroir. The two blocks are planted to multiple clones and these add real complexity to the wine. Each parcel spends a year in oak. Whilst in oak, it is undisturbed, apart from two weekly topping. This hands-off approach allows the fruit to shine through. The wine receives a single filtration and is then bottled.
Deeply coloured for a Pinot Noir, this wine has a deep red/purple core and a red rim.
Black cherries, Black Doris plums, hints of tamarillo and a lovely background of subtle oak.
Full bodied for Pinot, with firm, yet fine grained tannins and masses of sweet fruit in the mid palate.
Already approachable, but we expect this wine to cellar for a number of years.
Independent reviewer’s comments
"This bright, juicy rendition was made from fruit sourced from a pair of Brancott Valley vineyards. Sweet fruit flavours are tempered by herbal overtones. It's a lighter style, with finely etched tannins and good freshness. Try it with fresh herb pasta." Cuisine Magazine, April 2015
Suggested wine list description
4 Stars/Best Buy
Cuisine Magazine, April 2015
Tasting Notes -
You might also be interested in ...
"Razorback" Central Otago Pinot Noir 2011
Join the Coopers Creek Wine Club
Discounts, special offers, news & new arrivals
09 412 8560
09 412 8375
PO Box 140, Kumeu 0841, Auckland
601 State Highway 16,
Huapai, Auckland, New Zealand